Back of house, handled

Your restaurant runs on chaos. It doesn't have to.

BackOps is AI that manages scheduling, inventory, ordering, and local marketing for single-location restaurants. No enterprise contracts. No 90-day onboarding. Just operations that run themselves.

Five tools. Five logins. One job.

📅
Smart Scheduling
Auto-generates shifts from availability, traffic patterns, and labor targets
Replaces: spreadsheets, group texts, sticky notes
📦
Inventory Tracking
Knows what you have, what you need, and when to reorder
Replaces: clipboard counts, end-of-night guesswork
🚚
Auto Ordering
Places supplier orders based on usage velocity and par levels
Replaces: manual vendor calls, over-ordering
📣
Local Marketing
Posts specials, responds to reviews, runs local promos
Replaces: forgotten Facebook posts, word of mouth only
How it works

Autonomous operations for restaurants that can't afford a corporate office

01

Learns your rhythm

BackOps observes your traffic patterns, staff preferences, and supplier timelines. Within a week, it knows your restaurant better than a new assistant manager.

02

Decides, doesn't just suggest

Other tools send you alerts. BackOps makes the call. Low on romaine? Order placed. Saturday looking busy? Extra closer scheduled. You approve or override, but the default is handled.

03

Built for high turnover

Military towns, college towns, seasonal markets. BackOps adapts to constant staff changes without missing a beat. New hire onboarding flows are built in.

04

Priced for one location

Enterprise tools start at $500/month. BackOps is built for the GM running a single location who needs real help, not a demo from a sales rep.

77%

of restaurants report understaffing

5+

tools replaced by one dashboard

3-5%

average restaurant profit margin

The back of house finally has a brain.

Every restaurant deserves the operational intelligence that only chains could afford. BackOps brings it to the places that need it most: the single locations, the franchise outposts, the neighborhood spots keeping their doors open on razor-thin margins.